The perfect blend of sweet and salty, this truffle bar boasts local Northwest ingredients, a smooth meltaway center.
Crunchy toffee made in Woodinville, Washington and Pacific Sea Salt in creamy milk chocolate.
Details:
One 2.5oz chocolate bar
Caco: 32%
Gluten Free
Made in the U.S.A.
Ingredients: Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non hydrogenated coconut oil, sea salt. Contains milk, soya, and coconut.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.